LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb Ground Pork fat>20% preferred
  • 2 Whole Cabbage Leafs
  • 2 Whole Shiitake Mushroom Dried
  • 3 to 4 Cloves Garlic 4 if you like garlic
  • ½ Inch Ginger
  • 1 Stalk Green Onion
  • 1 Whole Egg
  • 1 tbsp Half & Half or Heavy Cream
  • ¼ tbsp Salt
  • ⅛ tbsp Black Pepper
  • ½ oz Pork Rinds 1 tbsp if using Pork Panko
  • 1 tsp Sesame Oil
  • 1 tsp Soy Sauce
  • 1 tsp Japanese Sake
  • 9 to 10 Sheets Soy Paper 3x7 inches
  • 1 tbsp Cooking Oil
  • subheading: Sauce 1:
  • 1 tbsp Ponzu
  • ½ tsp Rice Vinegar / Distilled White Vinegar
  • subheading: Sauce 2:
  • 1 tbsp Soy Sauce
  • ½ tsp Rice Vinegar / Distilled White Vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer