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Ingredients
  • 2 lbs Chicken Thighs, boneless/skinless
  • 1 Teaspoon Salt
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Pepper
  • 1 to 2 Tablespoon Olive Oil
  • subheading: For the Sauce:
  • ½ Teaspoon Garlic Powder
  • ¾ Teaspoon Ground Ginger
  • ⅓ Cup Apple Cider
  • ¼ Cup Water
  • ½ Cup Brown Sugar, light
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Low Sodium Soy Sauce
  • subheading: For the Vegetables:
  • 1 Tablespoon Olive Oil
  • 2 Cups Baby Carrots, cut lengthwise
  • 2 Zucchinis, small, cut into bite size pieces
  • 2 Yellow Squash, small, cut into bite size pieces
  • 1 Yellow Onion, quartered and cut into bite size pieces
  • 3 to 4 Cloves Garlic, minced
  • Salt and Pepper, to taste
  • Green Onions, chopped, for garnish
Steps
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