https://www.copymethat.com/r/AEegNnczz/cream-of-cauliflower-soup/
125237670
69uuSGq
AEegNnczz
2024-10-28 13:18:03
Cream of Cauliflower Soup
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Servings: 4
Servings: 4
Ingredients
- 2 Tablespoons butter
- 1 head cauliflower, chopped
- 1 large onion, chopped
- 1 cup milk
- 4 cloves garlic, minced
- 2 large potatoes, peeled and cubed
- 2 carrots, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon nutmeg
- 1 Tablespoon dry sherry
- 3.5 cups chicken broth
- 1 Tablespoon chopped fresh parsley
Steps
- Wash and chop produce.
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes.
- Stir in potatoes and carrots, and cook 5 minutes more.
- Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes.
- Remove from heat. Puree in batches in a blender or food processor, or use immersion blender in pot.
- Return to low heat and stir in milk, salt, pepper, nutmeg and sherry; heat through.
- Serve garnished with parsley.
Notes
- from Margaret Woo