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Sheet Pan Cashew Chicken
Ingredients
  • 1 lb boneless skinless chicken breasts, cubed (about 1-inch in size)
  • ¾ cup unsalted cashews
  • 1 red bell pepper, chopped
  • 1 ½ cups broccoli florets (about 1 head)
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: For the sauce:
  • 6 tablespoons low sodium soy sauce
  • ¾ tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons cornstarch
  • ½ cup water, plus more as needed
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