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Ingredients
  • ½ lb lean (at least 80%) ground beef
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 cups shredded Colby-Monterey jack cheese blend (8 oz)
  • ½ cup diced tomato
  • ½ cup diced avocado
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