Breakfast Crunchwrap for a Crowd

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

¼ cup whole milk

1 Tbsp. cornstarch

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more

8 large eggs

6 Tbsp. unsalted butter, divided, plus more room temperature for pan

1 medium onion, finely chopped

3 chipotle chiles in adobo, finely chopped

⅔ cup refried beans

¼ cup finely chopped cilantro

1 lb. fresh chorizo, casings removed, broken into large pieces

5 10"-12"-diameter flour tortillas, divided

10 slices American cheese, divided

1 ripe avocado, sliced ¼" thick

2 cups salted thick tortilla chips

Hot sauce and lime wedges (for serving)

Directions at bonappetit.com

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