Servings: 12

2 lb hamburger 2 lb hamburger
1½ c ketchup 1½ c ketchup
¼ c brown sugar ¼ c brown sugar
⅛ c lemon juice ⅛ c lemon juice
⅛ c white vinegar ⅛ c white vinegar
1 onion, finely chopped 1 onion, finely chopped
½ T dry mustard ½ T dry mustard
pepper to taste pepper to taste

Brown hamburger and onion in skillet.
Drain off fat.
In a separate large dutch oven combine the ketchup, brown sugar, lemon juice, vinegar, and dry mustard.
Let simmer.
Add meat and onions to dutch oven with sauce, stirring often.
Let simmer for 1 hour and serve on hamburger buns.

Sometimes we add cheddar cheese slices to the meat and bun.  Sometimes we add cheddar cheese slices to the meat and bun.