Sourdough Biscuits

1½ tsp. baking powder

½ tsp. baking soda

1 tsp. kosher salt

½ tsp. sugar

1½ cups (188 g) all-purpose flour, plus more for dusting

½ cup (1 stick) chilled unsalted butter or vegan butter (preferably Miyoko’s), cut into small pieces, plus 2 Tbsp. melted for brushing

1 cup (270 g) sourdough starter discard from a starter fed within the previous 24 hours, room temperature

Flaky sea salt (optional)

Directions at epicurious.com

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