Za'Atar Chicken Salad with Lemon-Tahini Dressing

allrecipes.com

Sue

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons za'atar seasoning

1 clove garlic, minced

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ pound chicken tenders

6 cups torn, bite-sized romaine lettuce

1 cup cherry tomatoes, halved

1 green bell pepper, diced

1 cucumber, peeled and diced

½ cup shredded carrot

subheading: Lemon-Tahini Dressing:

1 lemon, zested and juiced

4 tablespoons tahini

4 tablespoons water, or more as needed

2 cloves garlic

1 dried date, minced

salt and ground black pepper to taste

1 tablespoon chopped fresh chives (Optional)

1 tablespoon chopped fresh mint (Optional)

Directions at allrecipes.com

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