5 Ingredient Thai Chicken Curry

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This Thai Curry Recipe is ready in under 30 minutes! With only 5 simple ingredients and tons of flavor, you will love having this on your weekly rotation! Serve over rice or noodles!

A drizzle of sesame oil

5 boneless skinless chicken thighs

2 red bell peppers

4 oz. red curry paste

13.5 fluid oz. can unsweetened full fat coconut milk

subheading: Optional Toppings:

Cilantro

Chopped Peanuts

Green onions

Squeeze of lime

Sriracha

Jasmine rice or Thai noodles for serving

Note: Ingredients may have been altered from the original.

Directions at yammiesnoshery.com

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