Cinnamon Toast Crunch Cheesecake

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

1 ¼ cups milk

8 cups Cinnamon Toast Crunch® cereal (about 14 ounces), plus more for serving

12 tablespoons (1 ½ sticks) unsalted butter, melted

¾ cup packed dark brown sugar

One ¼-ounce package unflavored powdered gelatin

1 tablespoon ground cinnamon

Three 8-ounce packages cream cheese, at room temperature

1 ½ cups confectioners' sugar

½ cup sour cream

1 tablespoon pure vanilla extract

Pinch fine salt

Juice of ½ lemon

Whipped cream, for serving

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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