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Ingredients
  • 1 ¼ cups fresh cherry tomatoes quartered, seeded and divided
  •  
  • 2 ¼ tablespoons sea salt , divided
  • 1 ½ cups 6 ounces elbow pasta, uncooked
  • 1 teaspoon olive oil
  • 1 cup yellow onion , minced
  • ½ teaspoon paprika
  • ¼ teaspoon ground cumin
  • 4 cloves garlic , minced
  • 10 ounces ground beef
  • 1 cup arugula
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  •  
  • 2 cups 8 ounces Wisconsin sharp cheddar cheese, shredded
  • 2 tablespoons Wisconsin parmesan cheese , shredded
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