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Pan-Fried Lamb Tenderloins
Ingredients
  • 1½ pounds lamb tenderloin
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp ground clove
  • ¼ tsp ground cumin
  • ¼ tsp ground cinnamon
  • 2 tsp canola oil
  •  
  • Balsamic Vinegar Reduction Recipe
  •  
  • ¾ cup balsamic vinegar
  • ½ Tbsp cane sugar
  • 1 Tbsp bourbon
Note: Ingredients may have been altered from the original.
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