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Ingredients
  • subheading: 1:
  • 1 pound red and/or golden baby beets, halved
  • Beets
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  • 2 ¾-inch crosswise slices red cabbage
  • Wegmans Cabbage, Shredded, Red
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  • 4 slices bacon
  • Wegmans Thick Sliced Center Cut Uncured Bacon
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  • 1 teaspoon Dijon-style mustard
  • Wegmans Dijon Mustard
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  • 2 cloves garlic, minced
  • Bulk Garlic
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  • 3 cups torn green or red leaf lettuce
  • Organic Green Leaf Lettuce
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  • 1 stalk celery, thinly bias-sliced
  • Wegmans Celery Sticks
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  • 1 shallot, thinly sliced
  • Shallots
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  • ¼ cup walnut pieces, toasted
  • Wegmans Chopped Walnuts
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  • 2 ounces Parmesan cheese, shaved or crumbled goat cheese (chèvre)
  • BelGioioso Cheese Parmesan Cheese- Shredded
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  • subheading: Ingredients you may already have:
  • 4 teaspoons olive oil, divided
  • Wegmans Pure Olive Oil
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  • 3 tablespoons red-wine vinegar
  • Wegmans Italian Classics Organic Vinegar, Red Wine, with the Mother
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  • 1 teaspoon packed brown sugar
  • Wegmans Light Brown Sugar
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  • ¼ teaspoon salt
  • Morton Iodized Salt
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  • ⅛ teaspoon ground black pepper
  • Wegmans Pure Ground Black Pepper
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  • subheading: Ingredients List:
  • 1 pound red and/or golden baby beets, halved
  • 4 teaspoons olive oil, divided
  • 2 ¾-inch crosswise slices red cabbage
  • 4 slices bacon
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon packed brown sugar
  • 1 teaspoon Dijon-style mustard
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 cups torn green or red leaf lettuce
  • 1 stalk celery, thinly bias-sliced
  • 1 shallot, thinly sliced
  • ¼ cup walnut pieces, toasted
  • 2 ounces Parmesan cheese, shaved or crumbled goat cheese (chèvre)
Note: Ingredients may have been altered from the original.
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