Laurel's Marinated Mushrooms (Easy Canning)

food.com

Cynthia Mason

7 lbs tiny mixed mushrooms

2 quarts water

1 ⁄2 cup bottled lemon juice

1 1⁄2 cups olive oil or 1 ½ cups salad oil

2 1⁄2 cups white vinegar

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon canning salt

1 ⁄2 cup onion , finely chopped

4 ounces pimientos , drained and chopped

12 to 15 garlic cloves , whole, peeled

25 black peppercorns

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