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Ingredients
  • subheading: THE CRUST:
  • 1 cup all-purpose flour
  • ¼ cup confectioners' sugar
  • ¼ teaspoon kosher salt
  • ½ cup cold, unsalted butter, cut into small pieces
  • ¼ cup shelled unsalted pistachios, roughly chopped
  • subheading: THE FILLING:
  • 2 eggs
  • 1 cup sugar
  • ½ teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest
  • 4 tablespoons fresh lemon juice
  • ⅓ cup shelled unsalted pistachios
  • Confectioners' sugar, for garnish
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