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Buta No Kakuni (Japanese Braised Pork Belly)
Ingredients
  • ½ tablespoon canola oil
  • 1 ½ pounds pork rib (boneless)
  • 2 inches ginger root (fresh; skin peeled, and thinly sliced)
  • 1 green onion (negi, cut into pieces 2 to 3 inches long)
  • 2 cups water
  • ½ cup cooking sake
  • ¼ cup granulated white sugar
  • ⅓ cup soy sauce
  • ⅓ cup mirin
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