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Ingredients
  • Layer in half of the cooked spaghetti.
  • Spoon a mixture of ¼ c. sour cream, 8 oz. cottage cheese, 4 oz. cream cheese, ⅓ c. chopped onion, ½ c. Parmesan cheese, 1 t. garlic powder, 1 t. pepper.
  • Layer on the remaining half of the cooked spaghetti.
  • Pour on the remaining meat sauce.
  • Top with 2 c. shredded mozzarella cheese {refrigerate overnight for even more flavor} and bake at 375 degrees for 45 minutes to an hour.
  • Million Dollar Casserole
  • 1 lb. cooked spaghetti
  • 28 oz. spaghetti meat sauce
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