Pressure Cooker Bourbon Barbecue Chicken

onlybestcooking.blogspot.com

Terry Weatherly

subheading: For Bourbon BBQ sauce:

3 cups (750 ml) BBQ sauce

2 tablespoons brown sugar

3 oz (90 ml) bourbon

1 tablespoon sherry vinegar

subheading: For Chicken:

2 tablespoons olive oil

1 large white onion,peeled and chopped

2 cloves garlic,peeled and chopped

1 ½ cups 9370 ml) Bourbon BBQ sauce,plus 1.2 cup 9125 ml) for glazing

½ cup 9125 ml) water

2 tablespoons lo-sodium soy sauce

2 teaspoons freshly grated ginger

1 ½ teaspoons tamarind concentrate

4 pounds (2 kg) chicken,cut into quarters,skin removed

Directions at onlybestcooking.blogspot.com

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