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Corn, Zucchini and Chickpea Fritters
Ingredients
  • 400g can chickpeas, drained, rinsed
  • ½ cup reduced-fat milk
  • 2 eggs
  • ¾ cup self-raising flour
  • 1 large zucchini, grated (see note)
  • 310g can corn kernels, drained, rinsed
  • 2 tablespoons chopped fresh mint leaves
  • 3 green onions, thinly sliced
  • Olive oil cooking spray
  • Salad leaves and tomato chutney, to serve
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