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Instant Pot Chicken Tacos
Ingredients
  • 2 pounds boneless, skinless chicken thighs or chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup restaurant-style salsa
  • ½ cup Mexican beer, such as Modelo*
  • subheading: FOR SERVING:
  • Tortillas (flour or corn)
  • Pico de gallo
  • Sliced avocado
  • Sliced jalapeños
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