LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon butter
  • ½ cup sliced green onions
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 cup ricotta cheese
  • ½ cup sour cream
  • 10 (6 inch) corn tortillas
  • 1 (19 ounce) can enchilada sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer