Cajun - Creole Jambalaya | Seafood | Slow Cooker

dinnersdishesanddesserts.com

KemiZ

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2 skinless chicken breast, cut into bite sized chunks

1 pound andouille sausage links, sliced

1 green bell pepper, diced

1 (28 ounce) can diced tomatoes

1 medium white onion, chopped

3 celery stalks, sliced thin

2 cups chicken broth

2 bay leaves

1 Tbsp oregano

½ tsp thyme

1 Tbsp Cajun seasoning

½ tsp paprika

½ tsp cayenne

1 Tbsp garlic, minced

1 pound medium or large shrimp, shelled and deveined

1 ½ cups instant white rice

1 Tbsp parsley, minced

Directions at dinnersdishesanddesserts.com

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