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Ingredients
  • ¾ cup raw cashews or pine nuts, walnuts, sunflower seeds
  • 3 cloves garlic
  • 2 cups fresh basil, packed
  • 4 tablespoons nutritional yeast
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ cup olive oil omit for oil free
  • ¼ cup water, plus more as needed
  • subheading: For pesto pasta:
  • 8 ounces uncooked pasta of choice
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