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Grilled Thai Green Bean Salad
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Ingredients
  • 2 to 3 Thai or serrano chiles, ribs and seeds removed, finely chopped
  • 4 garlic cloves, pressed
  • ½ cup fresh lime juice
  • ¼ cup sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon kosher salt
  • 1 tablespoon vegetable oil, plus more for grill
  • 1 (14-ounce) block firm tofu, cut into ½" planks
  • 1 pound green beans or mix of green beans and yellow wax beans, trimmed
  • 1 ripe but firm mango (about 1 pound), thinly sliced on the bias
  • 1 small carrot (about 5 ounces), thinly sliced on the bias
  • ½ cup cilantro, coarsely chopped, plus 1 tablespoon leaves
  • 2 ripe avocados, cut into quarters, skin removed
  • 2 tablespoons chopped salted, roasted peanuts
  • 1 small head of lettuce (such as romaine hearts or Bibb), separated into leaves for wrapping
  • subheading: Special Equipment:
  • A flat grill basket (about 13 ½ x 8 ½") or grill pan
Steps
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