Cajun Grilled Shrimp with Spicy Dipping Sauce

spicedblog.com

Mickey

subheading: For the Cajun Grilled Shrimp:

wooden skewers

½ tsp salt

½ Tbsp garlic powder

1 Tbsp paprika

1 tsp pepper

1 tsp onion powder

⅛ tsp cayenne pepper

½ Tbsp oregano

1 pound shrimp (16 to 20 count), peeled and deveined but with tail still on

15 to 20 mini peppers

subheading: For the Spicy Cajun Dipping Sauce:

¾ cup mayonnaise

2 Tbsp cream-style horseradish sauce

2 tsp ketchup

1 tsp dill pickle juice

½ tsp paprika

¼ tsp salt

¼ tsp pepper

¼ tsp cayenne pepper

Directions at spicedblog.com

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