https://www.copymethat.com/r/A8zOaxwtF/salsa-verde/
60472236
FQHcFgB
A8zOaxwtF
2024-09-18 04:58:38
Salsa Verde
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Ingredients
- 2 slices white sandwich bread
- 1 cup extra-virgin olive oil
- ¼ cup lemon juice from two lemons
- 4 cups packed flat-leaf parsley leaf, washed and dried thoroughly
- 4 anchovy fillets
- 4 tablespoons capers, drained
- 2 small cloves garlic, minced or pressed through garlic press (about 1 teaspoon)
- ¼ teaspoon table salt
Steps
Directions at americastestkitchen.com
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