Easy Cinnamon Rolls (Only 1 Rise)

sallysbakingaddiction.com

Kayla Brown

Teacher, hiker, reader, and lover of good recipes :)

Dough

2 and ¾ cups ( 344g) all-purpose flour ( spooned & leveled)

¼ cup ( 50g) granulated sugar

½ teaspoon salt

¾ cup (180ml) whole milk

3 Tablespoons ( 43g) unsalted butter

2 and ¼ teaspoons Platinum Yeast from Red Star or any instant yeast ( 1 standard packet)

1 large egg, at room temperature

Filling

3 Tablespoons ( 43g) unsalted butter, extra softened

⅓ cup ( 67g) packed light or dark brown sugar

1 Tablespoon ground cinnamon

Cream Cheese Icing

4 ounces ( 113g) full-fat block cream cheese, softened to room temperature

2 Tablespoons ( 28g) unsalted butter, softened to room temperature

⅔ cup ( 80g) confectioners’ sugar

1 teaspoon pure vanilla extract

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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