LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Japanese Cotton Cheesecake
Ingredients
  • 250ml milk
  • 250 gm cream cheese, cubed and softened at room temperature
  • 60 gm butter, softened at room temperature
  • 6 egg yolks
  • 55 gm cake flour
  • 20 gm corn flour
  • 1 lemon zest
  • 6 egg whites
  • ΒΌ tsp cream of tartar
  • 130 gm caster sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer