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Ingredients
  • ¾ ounce gin, preferably New York Distilling Co.’ Dorothy Parker
  • ½ ounce navy-strength gin, preferably New York Distilling Co. Perry’s Tot
  • ½ ounce dry vermouth, preferably Cocchi di Torino Extra Dry
  • ¼ ounce Italian red bitter, preferably Mulassano Bitter
  • 1 dash saline solution (see Editor’s Note)
  • tonic water, preferably Fever-Tree Mediterranean Tonic, to top
  • Garnish: bay leaf
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