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Greek Spiced Beef and Onion Stew Slow Cooker
Ingredients
  • 4 tbsp of olive oil
  • 450g shallots or pearl onions, peeled
  • 4 large garlic cloves, halved
  • 750g boneless beef leg, trimmed of fat and cut into large chunks
  • 4 bay leaves
  • 3 cinnamon sticks
  • ¼ tsp ground cloves
  • ¼ tsp of ground nutmeg
  • 2 tbsp of red wine vinegar
  • 450g tomatoes, grated and skins discarded
  • 4 tbsp of tomato paste
  • A pinch of sugar
  • Salt and freshly ground black pepper
  • Chopped mint or corriander leaves, to serve
  • Boiled potatoes, to serve
Note: Ingredients may have been altered from the original.
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