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Ingredients
  • Yield: 18 servings
  • Total: 45 min (includes cooling time)
  • Active: 15 min
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  • Ingredients
  • 1 roll refrigerated sugar cookie dough, cut into 18 slices
  • 8 ounces cream cheese
  • ¼ cup confectioners' sugar
  • 1 teaspoon vanilla
  • 3 kiwi, peeled and each cut into 6 slices (18 slices)
  • 6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
  • 18 raspberries
  • 36 blueberries
  • ⅓ cup apple jelly
  • 18 fresh mint leaves
  • Directions
  • Watch how to make this recipe.
  • Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
Steps
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