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Ingredients
  • subheading: PIE CRUST:
  • 2 ½ cups all purpose flour, plus more for rolling
  • 1 tsp salt
  • ¾ cup unsalted butter, cold and cut in pieces
  • ¼ cup shortening (I used butter flavor Crisco)
  • ¼ cup ice water
  • subheading: EGG WASH:
  • 1 egg yolk mixed with 2 teaspoons water
  • subheading: FILLING:
  • 12 ounces fresh blackberries
  • ½ cup sugar
  • 2 tsp Instant Clearjel thickener (substitute 1 Tbsp cornstarch)
  • juice of ½ lemon
  • subheading: GLAZE:
  • 1 cup confectioner's sugar, sifted
  • water for thinning
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