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Best Creamy Four-Cheese Pasta (Pasta Ai Quattro Formaggi)
Ingredients
  • 1 TABLESPOON SALTED BUTTER, ROOM TEMPERATURE
  • 1 POUND CAMPANELLE, GEMELLI OR PENNE PASTA
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 CUP WHOLE MILK
  • 4 OUNCES FONTINA CHEESE, SHREDDED (1 CUP)
  • ½ CUP MASCARPONE CHEESE
  • 2 OUNCES GORGONZOLA CHEESE, CRUMBLED (½ CUP)
  • 2 OUNCES PARMESAN CHEESE, FINELY GRATED (1 CUP)
  • ½ TEASPOON GRATED NUTMEG
  • ¼ CUP FINELY CHOPPED FRESH FLAT-LEAF PARSLEY, BASIL OR CHIVES
Steps
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