https://www.copymethat.com/r/A72hNE7bF/avgolemono-soup-greek-lemon-egg-chicken-/
134026217
ncqFcuP
A72hNE7bF
2024-07-06 03:51:57
Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
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Ingredients
- 2 boneless, skinless chicken breast halves (about 1 pound; 450 g)
- 2 quarts homemade chicken stock or low-sodium broth
- ½ cup rice or orzo (about 3 ½ ounces; 100 g)
- 5 large eggs
- ¼ to ½ cup (60 to 120ml) fresh lemon juice
- Kosher salt
- Minced dill, for garnish
Steps
Directions at seriouseats.com
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