Servings: 4

Tahini Dressing Tahini Dressing
¼ cup tahini ¼ cup tahini
3 Tablespoons warm water 3 Tablespoons warm water
1½ Tablespoon lemon juice 1½ Tablespoon lemon juice
1 Tablespoon rice vinegar 1 Tablespoon rice vinegar
1 Tablespoon olive oil 1 Tablespoon olive oil
1 teaspoon soy sauce or tamari 1 teaspoon soy sauce or tamari
2 cloves garlic 2 cloves garlic
 
Spiced Chickpeas Spiced Chickpeas
1 Tablespoon olive oil 1 Tablespoon olive oil
3 cups cooked chickpeas 3 cups cooked chickpeas
2 Tablespoons Lemon juice 2 Tablespoons Lemon juice
1 teaspoon maple syrup 1 teaspoon maple syrup
1 teaspoon soy sauce 1 teaspoon soy sauce
2 teaspoons smoke paprika 2 teaspoons smoke paprika
2 teaspoons cumin 2 teaspoons cumin
1 teaspoon garlic powder 1 teaspoon garlic powder
⅓ teaspoon cayenne powder ⅓ teaspoon cayenne powder
 
4 wraps 4 wraps
Spinach Spinach
Carrot Carrot
Cucumber Cucumber
 

Dressing Mix all stuff together until smooth and creamy
Heat olive oil in skillet. Add chickpeas and fry until they are golden and start to pop. 3 to 5 minutes. Mix lemon juice, maple syrup and soy sauce. Pour over chickpeas let evaporate for about 30 seconds then add all spices fry fr 30 more seconds then turn off heat
Serve in a wrap with what veggies you like. Add dressing.