Moreton Bay Bugs with Vietnamese Dill Sauce

woolworths.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

1 tbs white sugar

2 tsp sesame oil

6 cooked moreton bay bugs

1 tbs fish sauce

2 small red chillies, finely chopped (see tip)

1 fennel, cut into thin wedges lengthwise

4 radishes, thinly sliced

100 g snow peas, cut into thirds on the diagonal

1 eschalot, finely chopped

¼ cup lime juice

2 nectarines, cut into eighths

⅓ cup salted roasted peanuts

¼ cup peanut (or vegetable oil)

2 tbs dill, chopped

2 gem lettuce, leaves separated and washed

Note: Ingredients may have been altered from the original.

Directions at woolworths.com.au

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