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Ingredients
  • subheading: Chicken nuggets:
  • 1 cup dill pickle juice
  • 1 lb boneless, skinless chicken breasts
  • 1 egg
  • 1 cup milk or buttermilk
  • 1 ½ cup flour
  • 3 tbsp. powdered sugar
  • 2 tsp salt
  • 1 ½ tsp pepper
  • ½ tsp paprika
  • peanut oil
  • subheading: Sauce:
  • ½ cup Ken’s Steakhouse Honey Mustard Dressing (other honey mustards work too)
  • 1 tsp. Sweet Baby Ray’s BBQ Sauce
  • ½ tsp apple cider vinegar
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