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Maple & Blue Cheese Steak
Ingredients
  • 6 tablespoons balsamic vinegar
  • 6 tablespoons maple syrup, divided
  • 2 tablespoons plus 1-½ teaspoons Dijon mustard
  • 1 tablespoon minced fresh thyme or ¼ teaspoon dried thyme
  • subheading: ½ pound beef top sirloin steak:
  • 2 tablespoons chopped pecans
  • 1-½ teaspoons olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: ¼ cup crumbled blue cheese:
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