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Grandma Polly Apple Nut Pudding Cake
Like a Bread Pudding
Ingredients
  • Cake
  • 1 c. sugar
  • 1T softened butter
  • ¾ c. flour
  • 2 t. baking powder
  • ½ c evaporated mil
  • 1 t. vanilla
  • 3c diced apples
  • ¼ c pecans chopped
  •  
  • Topping
  • ½ c flour
  • ¼ c brown sugar
  • ¼ c butter
Steps
  1. Cream sugar and 1 T butter. Mix flour and baking powder. Add flour mixture to sugar mixture. Stir in vanilla, apples and pecans. Spread into 8 inch square pan.
  2. Mix flour, brown sugar and butter to form a crumble. Sprinkle on top of batter.
  3. Bake at 400 degrees for 30 to 35 minutes.
 

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