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Spicy Calabrian Chili Pasta
Ingredients
  • 2 tsp Extra Virgin Olive Oil
  • 1 Shallot thinly sliced
  • 4 cloves Garlic minced
  • 1 tbsp Calabrian Chili Paste I used the Italian Bomba sauce from Trader Joe's
  • 3 tbsp Tomato Paste
  • ¼ cup White Wine dry such as Pinot Grigio or Sauvigon Blanc
  • ¼ cup Heavy Cream
  • Salt and Pepper to taste
  • ½ cup Pasta Water add ¼ cup and combine and add more if needed to thin out sauce
  • ⅛ cup Parmesan cheese freshly grated; more to serve
  • 6 oz Pasta I used fusilli col buco but use any shape you prefer
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