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Ingredients
  • 1 bunch of broccoli, cut into equal sized florets (around 3 to 4 cups)
  • 1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar)
  • ⅓ cup onion, finely chopped
  • ½ cup breadcrumbs
  • 2 eggs
  • salt and pepper
Steps
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