https://www.copymethat.com/r/A4RNP3yQb/pasta-with-kale-pesto-and-roasted-butter/
22372646
faJkkdU
A4RNP3yQb
2024-09-17 07:52:46
Pasta with Kale Pesto and Roasted Butternut Squash
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Ingredients
- 1 ½ pounds butternut squash
- ½ cup extra virgin olive oil, more for drizzling
- ¾ teaspoon kosher salt, more for squash
- Freshly ground black pepper
- 1 small bunch (about ½ pound) lacinato kale, center ribs removed
- 8 ounces pasta (penne rigate works well)
- ⅓ cup toasted pine nuts
- 2 large garlic cloves, roughly chopped
- Finely grated zest of 1 lemon
- Freshly squeezed lemon juice, to taste
- Grated Parmesan cheese, for serving
Steps
Directions at cooking.nytimes.com
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