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Creamy Thai Chicken Thighs
Ingredients
  • 1½ to 2 lb boneless skinless chicken thighs
  • MARINADE
  • 1 small onion, cut into chunks
  • 2 Tbsp oil
  • 3 Tbsp chopped parsley
  • 1 clove garlic, crushed
  • ¼ tsp oregeno
  • 1 lemon, cut into chunks
  • SAUCE
  • 1 (14 oz) can coconut milk
  • 2 Tbsp creamy peanut butter
  • 1½ Tbsp honey
  • 4 Tbsp soy sauce
  • 1 bunch fresh cilantro, finely chopped
  • 2 to 3 cloves garlic, crushed
  • ¾ tsp salt
  • ¼ tsp black pepper
  • ⅓ to ½ tsp curry powder
  • ⅛ tsp chili powder
  • ⅛ tsp paprika
  • 2 Tbsp oil, for sauteing
Steps
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