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Ingredients
  • 2 cups of cooked brown rice (I make batches and have lots leftover)
  • 1 cup low fat organic soy milk (unsweetened if possible) - you can use almond or rice as well
  • ½ tsp of cinnamon
  • 1 tbsp brown sugar (optional depending on sweetness of your chosen milk or use a ripe banana)
  • note: Many things can be done here - pinch of nutmeg, cacao, fruit like blueberries, etc.
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