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Strawberry and Prosecco Scones with Sparkling Lemon Icing
Ingredients
  • 2 cups all-purpose flour, plus additional for dusting
  • 4 tablespoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • ⅓ cup buttermilk
  • ¼ cup prosecco, or more as needed
  • ⅔ cup hulled and chopped fresh strawberries
  • ⅓ cup white chocolate chips
  • Sparkling Lemon Icing, recipe follows
  • Zest of 1 lemon
  • subheading: Sparkling Lemon Icing:
  • 1 cup confectioners' sugar, plus additional as needed
  • Zest of 1 lemon
  • Pinch kosher salt
  • 1 to 2 tablespoons prosecco
Steps
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