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20-30 mins
Ingredients
  • 2 Tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 red bell pepper, thinly sliced
  • ½ chilli finely sliced, or 1 tsp dried chilli flakes (optional)
  • 1 Tsp paprika
  • 1 Tsp cumin
  • 60g spinach, shredded
  • 1 large handful fresh basil or parsley, shredded
  • 2 x 400g tinned tomatoes or passata
  • 4 eggs
  • 70g feta, crumbled
Steps
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