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Vegan Fesenjan (Walnut & Pomegranate Stew)
Ingredients
  • Large saucepan
  • Small deep set pan
  • Blender/food processor
  • subheading: Ingredients (serves 6):
  • 2 cups walnut halves (can use more if you like)
  • 1 large brown onion, finely chopped
  • Lug of olive oil
  • ½ teaspoon turmeric
  • ½ teaspoon cinnamon
  • ¼ tsp sea salt
  • Pinch of nutmeg, freshly ground if possible
  • ½ butternut pumpkin
  • 1 large eggplant
  • 2 cups vegetable stock
  • ½ cup pomegranate molasses
  • Honey (maple for vegans) to taste
  • To serve: Jasmine or brown rice
  • To garnish: handful of pomegranate seeds and chopped fresh parsley
Steps
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