https://www.copymethat.com/r/A2Cq5vtZG/japanese-kimchi/
73405440
7zIPRyh
A2Cq5vtZG
2024-09-20 09:32:39
Japanese Kimchi
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Ingredients
- 1 Hakusai/Chinese napa cabbage (about 3kg)
- 100g salt
- 500ml water
- 200g apple (about half a large apple - I used Fuji)
- 40g garlic (about half a bulb)
- 40g ginger
- 50g chopped scallions
- 50ml nanpla (or 27g shoyu, 15g dashi, splash of worcestershire, and about 1tsp ajinomoto)
- 6tbsp gochugaru/korean red pepper flakes
- 1tbsp roasted white sesame seeds
- ½tbsp sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
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