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Farmers Casserole
Ingredients
  • 6 cups frozen shredded hash brown potatoes
  • 2 cups Monterey Jack cheese, grated
  • 2 cups ham, diced
  • ½ cup green onions, chopped
  • 8 large eggs, beaten
  • 2 (12 oz) cans evaporated milk
  • ½ teaspoon garlic salt
  • ¼ teaspoon freshly ground black pepper
Steps
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